Fresh ripe tomatoes and cilantro are growing in the garden right now! I can't wait!
This is such a quick easy recipe for a summer dip, as opposed to a thick salsa.
Ingredients:
3 medium tomatoes (about 2 cups) (diced)
1 small onion (chopped)
1/2 cup fresh cilantro (chopped)
1 tablespoon fresh lime juice
1 jalapeno (seeded and chopped)
Combine tomatoes, onion, cilantro, lime juice and jalapeno in a medium bowl and serve.
I love making this with fresh tortilla chips!
Cut multiple tortillas into pizza shaped slices, sprinkle with salt and bake in the oven until edges are golden brown.
YUM.
This picture is making me so hungry. I can't wait until my garden is fully grown and I can have fresh veggies for breakfast, lunch and dinner! AHHH.
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