Antipasto Kabob

We have company coming over tonight for an appetizer and cocktail party! The theme is summer (of course!) I've been planning and preparing all day, but the first thing I made was Antipasto kabobs! THEY LOOK SOO GOOD!
I was making them, and I could not stop eating the green olives! yum.
They are so easy to make, and they are a really yummy appetizer for warmer weather!

Ingredients:

Black Olives
Tortellini pasta
Green Olives
Plum tomatoes
Salami
Pepperoni
Marinated Mozzarella cheese balls

Cook tortellini following package directions, drain and let cool.
(I usually cute large skewers in half, or buy small skewers)

Add ingredients to skewers in any order.
I finished these and decided that they needed an extra kick to be the hit of the party! ;) So I made a balsamic vinaigrette for dipping the skewers in.

Mix together 3 tablespoons of balsamic vinegar, 1/2 cup olive oil, and 1 clove garlic (minced.) Add a little black pepper for some extra taste!

I'm so excited for the party tonight!
Be ready for updates!