During the summer when my garden produces too many green beans to eat, I pickle them! They are such a great snack in the fall, and winter, and even into the next spring.
I absolutely can't wait for my green beans to grow this year, so I had to share this with you!
YUM.
So here is my recipe for pickled green beans, (I usually do about five jars a year!) Many people cook their beans before pickling them, but I LOVE raw beans, so I do not cook them before canning them.
I use wide mouth Ball jars for my beans.
I add to the jar as many green beans as fits,
2 cloves of garlic
Fresh Dill
4 teaspoons of salt
and equal parts white vinegar/water to fill up the jar
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