We all love mushrooms, but I'm sick of making them the same way every time!
I made these mushrooms about a month ago, and I'm craving them again! When I made them, everyone LOVED them, because they are so different and good!!
Ingredients:
1 pound mushrooms (brown or white)
4 tablespoons of extra virgin olive oil
3 tablespoons white wine vinegar
2 cloves of garlic (minced)
1/4 cup red onions (finely chopped)
2 tablespoons of fresh oregano (finely chopped)
2 tablespoons fresh thyme (finely chopped)
1/2 teaspoon of salt
1/2 teaspoon black peppercorns
1/4 teaspoon coriander seeds
Wash mushrooms, and remove stems. Boil mushrooms in salted water for about 10 minutes, drain and let cool.
Combine all other ingredients in a mason jar, close lid and shake so that all ingredients are mixed together. Add mushrooms, close lid and refrigerate overnight.
*Shake the jar once in a while, or add a little vegetable oil to the mix so that the olive oil does not harden.
*pinkbites.com*
They look so yummy! And they are really addictive, so watch out!
